From concept through to launch
R&D is split into four departments - Product Development,
Process Development, Packaging Development and Regulatory Affairs.
Working together, we develop new products from concept brief right
through to launch, ultimately seeing our products on the
supermarket shelves.
Along the way, our dedicated teams of creative chefs develop new
recipe ideas, while their counterparts in food technology manage
costs, nutrition, ingredient specifications and factory trials.
These new products are then passed on process engineers who
specify the relevant manufacturing processes and equipment and
packaging experts who develop exciting and innovative and exciting
ways to present them on the shelves.
Last but not least, it falls to our legislation experts to
ensure that the product itself, as well as the labelling and
advertising that supports it meet the relevant EU and UK
regulations.
