Pasta

Method:
Chop the broccoli, carrot and courgette into small pieces.

Fry the vegetables in a small amount of oil until soft.

Place Heinz Beef Ravioli* and vegetables in an oven proof dish.

Sprinkle with reduced fat cheese and breadcrumbs and place in a moderate oven for 10-15 minutes or until cheese crust is golden and bubbling.

* For a vegetarian alternative to this recipe substitute Heinz Beef Ravioli for Heinz Cheese and Tomato Ravioli

Method:
Preheat the oven to 180ºC/350ºF/gas mark 4.

Wash the red skinned potatoes and cut into thin slices, parboil in a small pan for 5 minutes, then drain.

Meanwhile, thinly slice the peeled sweet potato and the tomato.

Rub a little of the oil around the base and sides of an ovenproof dish.

Arrange the sweet potato slices as the first layer in the base of the dish. For the next layer use the tomato, followed by the sliced onion and then the Heinz Spaghetti plus pepperoni. Finish the bake with the slices of red skinned potato.

Drizzle the remaining oil over the top of the bake and place in the oven for 40-50 minutes until the top is browned and the potato is cooked. Serve immediately.

Method:
In a saucepan heat the oil and gently soften the onion for 3-4 minutes.

Add the Heinz Spaghetti plus meatballs and continue to heat for a further 5 minutes. Remove from the heat.

Place the tortilla wrap on a baking sheet.

Spoon the meatballs to fill half the tortilla, leaving a 2cm rim around the edge. Brush the rim with a little milk.

Fold over the unfilled half of the tortilla to make a semi-circular parcel.

Seal the edge to make your Meatball Parcel and brush with the remaining milk.

Bake in a moderate oven for 15 minutes until the top begins to brown.

Cut the Meatball Parcel in half and serve each half with the cherry tomatoes and the carrot and cucumber batons.

Method:
Combine all the ingredients (not the oil) in a bowl.

Gently heat the oil in an oven proof frying pan.

Portion up the potato mixture into several small patties and place in the pan, flattening them down with a fish slice or the back of a wooden spoon. Cook until golden brown, then flip and cook other side until golden brown.

Brush the top with a little oil and transfer to the oven for 10-15 minutes until the top is beginning to brown.

Serve topped with a fried egg.

Method:
Bake the potatoes in a moderate oven for 1-1½ hrs.

Remove from the oven and cut in half lengthways, scoop out the potato leaving the skins intact.

Combine the potato flesh with the Heinz Spaghetti plus sausages and the sweetcorn and spoon the mixture back into the potato skins.

Sprinkle with a little grated cheese and return to the oven for 5-10 minutes until the cheese is bubbling and golden.