Weight Watchers from Heinz Desserts
Indulge yourself with these delicious desserts including your
favourite Chocolate Éclairs, Chocolate Brownies or
Caramel Crunch Desserts.
Weight Watchers from Heinz Caramel
Crunch Desserts
Layers of caramel mousse and custard on a toffee sponge covered
in rich toffee sauce and caramel crunch.
2.6g fat per dessert, 177 Calories per dessert
Heinz policy of continuous product improvement may result in
a change to the label. You are advised to always check the
label for changes to the allergen status, ingredients and nutrition
of our products.
Allergy advice
Contains: Gluten, Wheat, Barley, Egg, Milk,
Soya
May contain traces of nuts
Free From:
| Nutrient |
Per 100g |
| Energy - kJ |
844kJ |
| - kcal (Calories) |
199Kcal |
| Protein |
4.6g |
| Carbohydrate |
37.9g |
| (of which sugars) |
(26.4g) |
| Fat |
2.9g |
| (of which saturates) |
(1.8g) |
| Fibre |
1.7g |
| Sodium |
0.1g |
| Salt equivalent |
0.3g |
Water, Toffee Sauce (13%, Glucose-Fructose Syrup, Invert Sugar
Syrup, Condensed Skimmed Milk, Sugar, Water, Butter, Salt,
Stabiliser - Pectin, Preservative - Potassium
Sorbate, Flavouring), Sugar, Skimmed Milk Powder, Wheat Flour,
Caramel Pieces (4%, Sugar, Glucose Syrup, Brown Sugar,
Vegetable Fat and Oil, Butter, Water, Sweetened Condensed Skimmed
Milk, Salt, Emulsifier - Soya Lecithin, Flavouring, Icing
Sugar), Glucose Powder, Glucose-Fructose Syrup, Whipping Cream,
Inulin, Vegetable Oil, Brown Sugar, Pork Gelatine, Stabilisers
- Sodium Stearoyl-2-Lactylate, Locust Bean Gum, Guar Gum,
Sodium Alginate, Carrageenan, Xanthan Gum, Dextrose, Whey Powder,
Modified Potato Starch, Sorbitol Syrup, Egg Powder, Fructose Syrup,
Barley Starch, Flavourings, Egg Albumen, Caramelised Sugar Syrup,
Colour - Paprika Extract.
DEFROST INSTRUCTIONS.
Remove film seal. Allow to stand at room temperature for 10
minutes. Consume immediatley. For best results eat from pot.
Storage Information
Food Freezer **** † Until best before end.
Star marked ) *** † Until best before end.
Frozen food ) ** 1 month.
compartment) * 1 week.
Ice making compartment 3 days.
†Should be -18°C or colder. Do not refreeze once thawed.
Storage and Usage Statements
Keep Frozen